Vietnam Chao Mui ne
Well our last night in Mui Ne beach
Dang (magages the Smoky House restaraunt) got in some great fresh squid and Louise went into the kitchen to see how they do it here. BBQ squid is amazing and cannot wait cook it at home. The marinade is 1 secret but cooking is another. Most recipes have you cutting squid then cooking it. Here they BBQ then cut it up. This gives a LESS uniform cooking and adds to varying taste and texture of the squid and a big difference really.
We have a load more pictures and recipes I will upload once back in Oz
I will miss this place there is a real spirit / vibe here. The Mui Ni folks are a proud and wonderful people.
Our hearts go put to those especially with family in areas nearby that have been devistated by recent floods.
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